Good Food

These are all the vendors I source my ingredients from.
Almost all of them can be found at the Green City Market in Chicago.

Prairie Pure Cheese
Belvidere, IL

All of the cheese! Now using milk from the Hildebrandt Family Farms.
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Nordic Creamery
Westby, WI

Fresh butter
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Bennison's Bakery
Evanston, IL

Fresh baked white sourdough bread
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Mick Klug Farm
St. Joseph, MI

Apples, peaches, blueberries, tomatoes and more
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Jake’s Country Meats
Cassopolis, MI

Ham, pork sausage, bacon, chorizo and chicken
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TJ’s Free Range Poultry
Piper City, IL

Turkey sausage

Coop Sauce
Chicago, IL

Poblano mustard & Barrel hot sauce
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Dunek's Pure Maple Syrup
Hillburro, WI

Pure Wisconsin Maple Syrup
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River Valley Ranch
Burlington, WI 

Five cheese garlic spread, Heirloom tomato salsa and fresh mushrooms
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Underground Meats
Madison, WI 

Pepperoni
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Bushel & Peck’s
Monroe, WI 

Raspberry jam, pickles, Cherry Bomb Hot Sauce and more
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Three Sisters Garden
Kankakee, IL 

Fresh pecans

Iron Creek Farm
LaPorte, IN

Tomatoes and more
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Green Acres Farm
North Judson, IN

Spinach and more
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Growing Home
Chicago, IL 

Arugula and more
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Hillside Orchards
Berrien Springs, MI 

Honey Crisp apples
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Wholesome Harvest Farm
Fort Atkinson, WI

Farm fresh organic eggs
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Prairie Pure Cheese Belvidere, IL

All my cheese comes from Prairie Pure Cheese.  Now made with milk from the Hildebrandt Family Farm.